Congratulations to the alumni who attended the July 17-18, 2012 public offering of Achieving World-Class Results training. David Macdonald, Vice President of Operations with Hotel Management Services, Inc. said the class is “the best management course I have ever taken.” Shawn Malinowski, Director of Dining Services with Appalachian Christian Village said “Awesome class….the lessons learned empower you to want to do better and become a world class leader.” Terry Muckenfuss, Franchise Owner with Live Oak Corral, LLC said this class is “Great use of time & money & I would Highly recommend it.” John Speropulos, President of Mitch Cox Realtors, Inc. said “anyone interested in improving their business will benefit from Pal’s BEI. I recommend it.” Simone Fletcher, Director of Training with Genghis Grill Franchise Concepts, LP said “make the time to go. This was an eye opening experience to listen to Pal’s processes and procedures for their day-to-day operations. However, they stressed the importance of applying it to your own business to help you become more successful.” Dave McAuley, Founder and President with Summit Leadership Foundation said the class is “rich with practical examples about how your organization can become world class.” The attendees were Carla Dunn, David Burroughs, Jeri Linthicum, Shawn Malinowski (Appalachian Christian Village); Joe Douglas, John Douglas (Captiva Restaurant Group); Teresa Keller (Emory & Henry College); Simone Fletcher (Genghis Grill Franchise Concepts, LLC); Christine Green, David Macdonald, Paula Hollins, Phillip Cox (Hotel Management Services, Inc.); Terry Muckenfuss, Tom Robson (Live Oak Corral, LLC); Dustin McFerrin (McAlister’s); John Seward, Jr., Mitch Cox, Tracy Fleenor (Mitch Cox Companies); John Speropulos (Mitch Cox Realtors, Inc.); Dave McAuley (Summit Leadership Foundation); Allan Stalker (Tudor’s Biscuit World); Todd Lamberson, Rhetta Dinkis, Felipe DeWitt, Earnest Barksdale (Value Place).
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