Congratulations to Pal’s BEI Alumni of the July 13-14th Achieving World-Class Results training class. Larry Bodie, CEO of Claris Networks in Knoxville, TN, commented “Being here will not only make the business better, it will make you more money” and Michael Ansley, CEO of Diversified Restaurant Holdings, Inc in Southfield, MI noted that “If your serious as a company about improving your operational performance, this class is a MUST!” Those in attendance were Alex Gonzalez (ACE Burrito, Inc), Russel Street (Allied Home Mortgage Corp.), Larry Bodie, Aaron Sherrill, Dave Sagraves, Becky Finnegan, Chad Quesenberry, Andy Price (Claris Networks), Mark Ansley, Michael Ansley, David Burke, Jason Curtis, Mike Lichocki, Jeff Nickel (Diversified Restaurant Holdings, Inc.), Keith Cunningham (Entrepenuer), Nik Bhakta, Tony Stevens, Luis Sotelo, Brad McCarty, Angela Kilbourne, Ray Jordon (Genghis Grill), Russell Hammond, Michael Branning, Rick Cooper (Label Industries), Kathy Bevins, Beth Mahoney (Lake Pointe), Jeff Shawl, Chris Smith (Peak Restaurants, LLC), William Rodriguez, Clark Mandigo (Pizza Ventures of San Antonio), Juan Martinez (Profitality), and Keith Herman (Tom Wahl’s Restaurant).
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July 2011 Pal’s BEI Alumni
August 16, 2011 by Clay RolstonCategory: Newsletter Articles | Comments Off
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July 2011 Pal’s BEI Alumni
August 5, 2011 by Clay Rolston
Congratulations to the June 2011 Alumni of LEAN for Service & Healthcare. The alumni include Jon Moorhead and Darren Amspaugh (Legend Valley Pizza), Keith Herman (Tom Wahl’s Restaurants), and Elaine Arnold (Wellmont CVA Heart Institute). These alumni learned about using LEAN principles to identify and remove waste from their operations, and developed a plan of action to apply to their organizations. They were able to look behind-the-scenes at how Pal’s has utilized LEAN to achieve success. Jon Moorehead commented that this is “a must take class”.Category: Newsletter Articles | Comments Off