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  1. Thom Talks: Leadership, The First Key

    December 18, 2009 by Clay Rolston

    Pal’s operations at each location are based on three principles:

    • Leaders and managers champion company values by setting an example with their own personal choices and behaviors.
    • Each business transaction is focused on creating an experience for customers that delights them.
    • Store leaders and managers are to think strategically and act like owners to maximize success of their operations and their personal successes. This includes considering the short- and long-term impact of decisions and actions as well as the local and systemic impact.

    These long-standing principles form the cornerstone of the Pal’s Leadership approach. The overall goal is to create a business system and culture that has a self-replicating passion for excellence.

    The key character traits we focus on for store-level leadership and management are:

    Decisiveness, Responsibility, Organization, Boldness, Truthfulness, Sincerity, Dependability, Punctuality, Thoroughness, Enthusiasm, Creativity, Initiative, Diligence, Discernment, Flexibility, and Honesty.

    When we find an employee with all these characteristics, we know we have a candidate for our Leadership Development Pipeline.

    Once trained, or leaders have three primary jobs as store leaders. They are to assess processes, teach and coach, and build relationships with customers. We do not focus them on the store’s daily functional jobs so strongly that they cannot see the big picture and how they fit into it and drive success.

    True to our core value of visionary leadership, corporate leadership helps each store create a vision and goals for that specific store and to align it with the corporate vision and goals. To help monitor progress toward the vision and goals, to recalibrate performance to standards, and to define our high level of trust and respect, all corporate visits to a store are announced six weeks in advance, along with an agenda of topics to be reviewed and discussed.

    - Thom Crosby, President/CEO Pal’s from Restaurateur’s Insight Into Performance Excellence


  2. Pal’s BEI Introduces a Drive-Thru Series for 2010

    by David McClaskey

    Would you like to see how a company obtains the fastest drive-thru time, while also being the most accurate and friendly?  Sounds impossible?  Come see how it is done.   At Pal’s, a car leaves the drive-thru line every 18 seconds;  accuracy that is 10 to 50 times that of its competition, and hospitality so effective, that people come back to Pal’s 3-4 times more often then they come back to our best competitor’s store.   One of our customers, A&W Canada, has been able to reduce their drive-thru times by 1/3 as a result of attending Pal’s BEI classes.  This has enabled many more cars to be served resulting in over $50 Million dollar per year increase in the total revenue. 

    I am pleased to announce the start of our “Drive-Thru” courses.  No, we have not figured how to do training as you drive-thru. (I wish!)  We have figured out how to help you learn the secrets of consistently running a great drive-thru operation.  Many stores and businesses depend on a drive-thru. In an increasing number of businesses, drive-thru is the preferred method of service.  As such, in many businesses, drive-thru sales has been the leading channel for growth.  Attendees of our Achieving World-Class Results classes have asked if we could add some special classes about how to be world-class in drive-thru accuracy, speed, and hospitality. This year we have introduced two such courses:

     See firsthand a drive-thru restaurant that achieves world-class hand out speeds, accuracy, and hospitality.  These courses are designed to help you not only understand the approaches used, but also the logic behind these approaches so you can improve your results by translating and implementing what you have learned. 

    The Drive-Thru Speed and Accuracy class focuses on workforce capability, process management, customer satisfaction, leadership, LEAN principles, and information analysis.  This class also includes a behind the scenes tour of a Pal’s Sudden Service restaurant as well as a Q&A session with Pal’s CEO Thom Crosby. 

    The class is ideal for QSR franchise executives, owners, and store general managers who want to improve their drive-thru performance.


  3. Pal’s BEI Introduces WIN (Will Improve Now)

    by Clay Rolston

    Would you like to solve one of your business problems in 3 months?  Disruption, delays, errors, rework, unneeded complexity, lack of standardization, or underutilized people can be fixed, and faster than you think!  WIN is new Pal’s BEI offering that is 4, 2-hour training sessions over a 3-month period that will lead one of your project teams through an improvement process to solve your problem NOW.  You quickly learn and use a world-class improvement process and tools from nationally-recognized trainer David McClaskey to solve your problem.  The action oriented implementation of recommendations will begin in the second month of the class, and tangible results will be seen by the 3rd month.  In past classes, over 80% of the projects were completed and obtained desired results.  That is 3 to 4 times the success rate of a typical improvement projects.   Register for the winter offering of WIN on-line at www.palsbei.com.  The 4, 2-hour sessions start on Feb. 9 and continue on March 17; April 5; and May 11.  The class fee is $450 per person or $550 for a team of two working on the same project.  As a bonus, there is some phone and email support available between sessions.   Sign up now.  Class size is limited.